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About the event
Mediterranean-inspired evening filled with seasonal produce, fresh herbs, and beautifully layered flavors.
Inspired by the tradition of mezze, a table of beautifully prepared small plates meant for sharing, this class celebrates the abundance, beauty, and effortless elegance of plant-based cooking. Guests will enjoy light hands-on participation as they finish mezze elements with herbs, infused oils, and thoughtful garnishes, then compose their own elegant mezze plate to enjoy during class.
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December 13
Holiday Forest Fair Mushroom Cooking Demo
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August 23

