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I’m doing demos at one of the Twin Cities COOLEST Farmers Markets!
This weekend: Herby Asparagus Crostini and Sweet or Savory Deviled Strawberries
Quality food and experiences available to all people, along with a focus on sustainability and building a zero waste environment. What could be better???
Join me! We’re making simple, delicious, climate friendly foods!
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Previous
May 10
Scrappy & Sweet: A Mother’s Day Cooking Demo with Chef Jodi Gruhn
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Next
June 28

