Fall in love with fall produce (Plant-Based)

Fall produce is at its peak- juicy tomatoes, sweet squash, crisp apples, earthy mushrooms, tender greens. In this class, we'll focus on what's abundant right now. Learn how to use seasonal ingredients and build flavor combinations worthy of fall's harvest moon. Includes  a live demo and sampling of dishes to enjoy together. All plant-based. All delicious.

Registration Link Coming SOON!