Oil of choice, a can of garbanzo beans (aka chickpeas), dijon mustard, salt + other flavorings.

Immersion blender

Tall container for blending

Ingredients:

1 can chickpeas

X tsp dijon mustard

X tsp salt

X cup oil

Directions:

Open can of chickpeas, drain liquid into a container separating the chickpeas from the liquid. Measure out x cup of chickpea liquid (also called aquafaba). Put it in the container you will blend in. Add the chickpeas, salt and dijon. Blend until frothy. Gradually add oil. Blend til smooth and desired thick ness. Add more oil for thicker mayo.

Flavoring your mayo.

Use flavored oil

Use premade sauces

Use herbs and seasonings

Notes:

The consistency of your mayo will depend on how much oil you use - adjust the oil measurements for desired thickness.

Add spices like x.

Add combination of

Use and sandwiches, salads, or a dip for EVERYTHING.