Black Coffee, Black Bean Dip

Dietary Notes: Vegan | Gluten-Free| Seasonal | Farmer’s Market Fresh
Featured Market Items: Coffee

Ingredients: Canned Black Beans, Coffee, Jalapeno, Onion, Garlic, Cumin, Sugar, Olive Oil, Crushed Red Pepper, Oregano

• 2 cans black beans

• 1 onion

• 4 cloves garlic chopped

• 1 bunch of cilantro (or not if you don’t like cilantro)

• ½ to 1 cup of black coffee (leftover brewed)

• 1 jalapeno chopped

• ½ a bunch of greens

• 2 teaspoons maple syrup/sugar

• 6 tablespoons of butter

• 1 teaspoon of red pepper flakes (more if you like it spicier)

• Salt and pepper to taste

Instructions:

• Sautee onion in butter

• Add garlic, beans, spices, coffee

• Cook the liquid off, the beans should be creamy not dry

• Put ingredients in pan in the vitamix or food processor.

• Blend til creamy

• Spoon dip into bowl.

• Chop cilantro. Top the dip.

Salt and pepper to taste.

Serve alone, with tortilla chips, plantain chips or as a filling for a wrap.